Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jun 9 '04 eng>rus 1-st cutting дегоржаж, вскрытие pro closed ok
4 Jun 9 '04 eng>rus 5-10% most lees or 3-5% floates lees основной осадок 5-10% или осадок парящих/висящих частиц 3-5% pro closed ok
- Jun 8 '04 eng>rus enological procedure энологическая процедура pro closed no
- Jun 5 '04 eng>rus to throw up the polymer into the suspension поднять полимер в суспензию pro closed no
- Apr 19 '04 eng>rus hint of acidity кисловатый привкус pro closed ok
Asked | Open questions | Answered