Glossary entry (derived from question below)
Spanish term or phrase:
vegetales
English translation:
herbaceous flavor / herbaceous taste
Spanish term
Spain
vegetales
Es durante el mes de septiembre cuando más se equilibran los estados fenológicos, siendo especialmente importante los 15 últimos días de vendimia, en los que la madurez fisiológica y fenólica se igualan. Posiblemente, ésta ha sido la clave de una añada tan atípica y difícil como la de 2017, conservar un estado sanitario óptimo hasta el final del ciclo y aprovechar los últimos días de maduración para que una vendimia más seleccionada que nunca y más tardía consiga una uva equilibrada y SIN VEGETALES. Es decir, buscar el equilibrio entre no llegar a la sobre maduración ni sacar VEGETALES
| 3 +1 | herbaceous flavor / herbaceous taste |
Michael Powers (PhD)
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| 4 | herbal flavor |
Sofia Bengoa
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| Ref: |
Jane Martin
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Non-PRO (2): philgoddard, Yvonne Gallagher
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Proposed translations
United States
US Court Cert. 1980 Ph.D. 1981
Native in: English
Works in: Spanish to English, Portuguese to English, English to Spanish, and 2 more.
herbaceous flavor / herbaceous taste
winefolly.com › Blog › Learn About Wine
Oct 20, 2014 - Common Terms: Herbaceous, Earthy, Rustic, Food Friendly, Old World Style, Bone Dry, Elegant, Closed, Vegetal, Stalky, Stemmy, High Minerality. Savory, earthy or herbaceous wines are the antithesis of fruit-forward wines. While these terms don't really do this wine profile justice, they help describe ...
WITH HERBACEOUS FLAVOR/TASTE
Spain
In other words, the same meaning.
Native in: Spanish (Variant: Standard-Spain) 
Works in: English to Spanish, Spanish to English, French to Spanish, and 1 more.
herbal flavor
Reference comments
Ref:
https://www.winefrog.com/definition/238/vegetal-wine
Vegetal is a wine tasting term used to describe the aromas and flavors of vegetation in wine. These aromas and flavors denote the presence of unripe grapes in the harvest used to make the wine. Most critics consider predominant vegetal flavors as a major flaw, though in some wines, a subtle vegetable smell is pleasant and adds complexity - these subtle vegetal characteristics are usually called herbaceous. Vegetal notes are evident in a grassy or herbaceous odor or flavor that is similar to bell peppers, asparagus, broccoli and other plants or veget
Vegetal: A wine with aromas and flavor reminiscent of vegetation as opposed to fruit or floral notes.[25]
https://en.wikipedia.org/wiki/Wine_tasting_descriptors
| agree |
Wendy Streitparth
1 hr
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| agree |
Rachel Fell
: https://www.rarenfinewines.com.hk/www/wineinformation2012061...
1 hr
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| agree |
philgoddard
: You should have put this as an answer.
3 hrs
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| agree |
Yvonne Gallagher
9 hrs
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Discussion