Glossary entry (derived from question below)
English term or phrase:
half-carcass
Norwegian translation:
halv skrott
Added to glossary by
Katarzyna Lewandowska, PhD
Sep 4, 2018 10:33
5 yrs ago
1 viewer *
English term
half-carcass
English to Norwegian
Other
Food & Drink
food production
What is the term in meat industry for half-carcass and quarter-carcass?
The term for the whole carcass is "slaktekropp", but what are the smaller units?
Thank you!
The term for the whole carcass is "slaktekropp", but what are the smaller units?
Thank you!
Proposed translations
(Norwegian)
3 +4 | halv skrott | Per Bergvall |
4 | halvt slakt; frampart/bakpart | Cecilie Overland |
Proposed translations
+4
6 mins
Selected
halv skrott
Rsp. kvart skrott
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Note added at 16 mins (2018-09-04 10:50:39 GMT)
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Skrott is just that - a generic Norwegian word for a dead, reasonably whole animal. Slaktekropp is a butcher's term.
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Note added at 16 mins (2018-09-04 10:50:39 GMT)
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Skrott is just that - a generic Norwegian word for a dead, reasonably whole animal. Slaktekropp is a butcher's term.
Note from asker:
So is the whole animal just "skrott" or "slaktekropp" is okay? |
4 KudoZ points awarded for this answer.
1 hr
halvt slakt; frampart/bakpart
This is often referred to as a slakt (e.g. et helt/halvt slakt).
If you know which part of the animal it is, you can also refer to it as a frampart or bakpart, respectively.
If you know which part of the animal it is, you can also refer to it as a frampart or bakpart, respectively.
Reference:
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