Glossary entry (derived from question below)
английский term or phrase:
lees
русский translation:
осадок
Nov 30, 2008 08:54
15 yrs ago
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английский term
lees
GBK
английский => русский
Прочее
Вино / Виноделие / Виноградарство
Definition from
winedoctor:
A heavy sediment consisting of dead yeast cells and other solid matter such as grape pulp, pips and so on. Keeping the wine on the lees, especially if they are stirred from time to time, may be beneficial to the wine, imparting extra flavour and body. Eventually, however, they must be removed. This may be achieved by racking the wine off the lees. Residual solid matter may be removed by filtration.
Example sentences:
Some wines (usually white) are left in contact with their lees to increase the complexity and enhance the structure of the finished wine. By leaving the juice to remain on top of the lees (and/or occasional stirring) after fermentation, all the dead yeast and skins, etc., can provide additional flavors, body, and richness. (Wine weekly)
We recommend racking and aerating the wine, with temporary removal of the lees. This practice has the double advantage of eliminating unpleasant odours and making it possible to continue ageing on the lees. The lees are kept separately in barrel and stirred frequently, then put back into the wine (VITIS-VEA)
During wine aging on lees, some membrane lipids of yeast lees, in contact with dissolved oxygen at low concentration, may undergo mild oxidation explaining the capacity of yeast lees to consume oxygen. (CAT.INIST)
Proposed translations
(русский)
5 +2 | осадок | Natalie Koshman |
3 | отстой вина | erika rubinstein |
Change log
Nov 29, 2008 18:36: changed "Kudoz queue" from "In queue" to "Public"
Nov 30, 2008 08:54: changed "Stage" from "Preparation" to "Submission"
Dec 3, 2008 08:54: changed "Stage" from "Submission" to "Completion"
Proposed translations
+2
15 час
Selected
осадок
Definition from
own experience or research:
ОСАДОК, -дка, м. 1. Твердые частицы, находящиеся в жидкости и осаждающиеся на дне или на стенках сосуда после отстаивания. О. в квасе. 2. перен. Тяжелое чувство, остающееся после чего-н. Неприятный о. от разговора
Example sentences:
Так как на дне посуды образуется осадок, то вино надо отделить от этого осадка. (ПРИГОТОВЛЕНИЕ РАЗЛИЧ�)
Peer comment(s):
agree |
Mikhail Yanchenko
13 час
|
Thank you Мikhail!
|
|
agree |
Elena Kojanova
: винный осадок
2 дн 7 час
|
4 KudoZ points awarded for this answer.
2 час
Discussion