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This powwow is proving particularly difficult to organise because when you throw Christmas and rugby season into the equation, many restaurants will not take bookings for tables at all or are already fully-booked or charging extortionate prices.
We're now booked into La Lupa in Canton at 1pm. I've made a provisional booking for 12 and we need to pre-order from the menu on their website one week before. Have a look at:
Victoria Porter-Burns United Kingdom Local time: 14:03 Member (2007) French to English + ...
Change of venue
Oct 30, 2012
Due to the powwow being held on a match day and the problems this causes when booking a table for a large party, we've moved the powwow to La Lupa in Canton since 1. they allowed us to book a table, when many other restaurants in the city didn't and 2. they didn't say we had to have a 3-course set lunch at £28-30, like many other restaurants in the city did. In fact, we can order anything we like... See more
Due to the powwow being held on a match day and the problems this causes when booking a table for a large party, we've moved the powwow to La Lupa in Canton since 1. they allowed us to book a table, when many other restaurants in the city didn't and 2. they didn't say we had to have a 3-course set lunch at £28-30, like many other restaurants in the city did. In fact, we can order anything we like from the à la carte menu on the website http://www.laluparestaurant.com/Pages/ALaCarteMenu.aspx
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Victoria Porter-Burns United Kingdom Local time: 14:03 Member (2007) French to English + ...
La Lupa menu for those unable to access the website - if this is not clear enough I can email pdf
Nov 14, 2012
VITELLO Vitello alla Pizzaiola Veal cooked in garlic tomato anchovies and oregano Saltimbocca Alla Romana Veal in parma ham, sage and white wine Vitello Dolcelatte Veal cooked in white wine, cream and the famous Dolcelatte cheese Vitello Con Funghi Veal cooked with garlic, mushrooms, white wine and cream BISTECCHE £13.95 £13.95 £13.95 £13.95 Garlic, onions, mushrooms, white wine, rosemary and a touch of cream flamed in brandy Tirole... See more
VITELLO Vitello alla Pizzaiola Veal cooked in garlic tomato anchovies and oregano Saltimbocca Alla Romana Veal in parma ham, sage and white wine Vitello Dolcelatte Veal cooked in white wine, cream and the famous Dolcelatte cheese Vitello Con Funghi Veal cooked with garlic, mushrooms, white wine and cream BISTECCHE £13.95 £13.95 £13.95 £13.95 Garlic, onions, mushrooms, white wine, rosemary and a touch of cream flamed in brandy Tirolese Onions, potatoes, mushrooms, demi glaze and red wine Dolcelatte White wine, cream and Dolcelatte cheese PESCE La Lupa (the wolf) was responsible for the survival of Romolo and Remo the Founders of Roma and with the seven hills the Eternal City was born. Our menus were compiled with the names of the dishes in view of different sites of Roma with the specialities of their own refferred to. The management in devising these menus have put special emphasis on a standard of high quality and care and fresheness in selection of ingredients, ie, Pasta made on the premises etc. We are aware of you the customers importance and spend considerable time with our staff to perfecting attitudes, appearance, training and enthusiasm and each one of our customers can rest assured that they will be special to us and treated accoringly. We would like to inform our customers that a discretional 10% service charge will be added to party of 6 person or more. La Lupa Ristorante Pizzeria V Suitable for Vegetarians PLEASE NOTE Please advise us of any food allergies because in some of our dishes, not all the ingredients are specified Hours of opening Monday - Thursday 6.00pm - 10.30pm Friday & Saturday 6.30pm - 11.00pm Lunchtime Monday - Saturday 12.00noon - 2.15pm 155 Cowbridge Road East, Canton, Cardiff Telephone: 029 2022 3697 Facsimile: 029 2022 1164  Fresh fish available every day. All the above include vegetables of the day. Mushrooms Salad Spinach Garlic Bread £3.50 £2.70 £2.50 £1.70 SIDE ORDERS Please note when ordering that everything is freshly cooked. Waiting time is sometimes required. www.laluparestaurant.com  STARTERS PASTA V Minestra Del Giorno £3.75 Penne Puttanesca £8.50 Home made fresh soup Fresh tomatoes, garlic, capers, chillies, anchovies, olives and topped Pane & Olio £2.95 with breadcrumbs Home made bread served with olive and balsamic vinegar for 2 people Penne Bella Italia £8.50 V Antipasto Misto £4.75 Red peppers, Italian sausage, garlic and tomatoes Mixed hors d'oeuvres. Penne Pollo e Pesto £8.50 V Olive Miste £2.70 Chicken, garlic, onions, white wine, pesto, asparagus, pine kernels PIZZA Pizza was first made in Napoli, but in Rome we make it differently “just the way you like it” Marinated seafood salad cream and goats cheese V Basic Freshly made pizza base with tomatoes, mozzarella cheese and oregano approx 12 inches TOPPINGS £6.50 £0.85 £0.65 £0.65 £0.75 £0.55 £0.65 £0.65 £0.75 £1.70  and a touch of cream V Tagliatelle Pesto & Asparagi £8.50 Asparagus, pesto, sundried tomatoes and pine kernels Chicken Liver cooked in garlic, onions & tomatoes Tagliatelle Alla Lupa £8.50 Marinated mixed olives Fegatino Di Pollo £4.50 Salami Chillies Sweet Corn Capers Peppers Pepperoni Sausage Pineapple Parma Ham Spinach Smoked Salmon Pollo Dolcelatte £0.85 Prawns £0.45 Mushrooms £0.55 Tuna Fish £0.65 Artichokes £0.65 Onions £0.75 Ham £0.55 Olives £1.70 Anchovies £0.65 Goats Cheese £1.70 POLLO (Hint of chillies perhaps?) Fritto Misto £5.45 Mixture of deepfried Seafood Traditional recipe Deepfried Whitebait served with fresh crispy salad Tagliatelle Con Spezzatino £8.50 Cocktail Di Gamberi £5.45 Strips of beef cooked in garlic, tomatoes, onions and white wine Traditional Prawn Cocktail topped with Maryrose Sauce Tagliatelle Dorina £8.50 Insalata Di Mare £5.95 Pasta cooked with pancetta, mushrooms, leeks, garlic, Pescetti Dorati £5.45 Smoked bacon, onions, tomatoes, black olive, artichokes, pine kernels, fresh cream and brandy Tagliatelle Bolognese £8.50 Arrosticini £5.95 V Rigatoni cor Funghetto £8.50 Lamb skewers grilled and served with a balsamic vinegar and mint sauce Wild mushrooms, capers, sundried tomatoes, olive oil and garlic Gamberoni All Aglio £6.25 Rigatoni co L’abbacchio £8.50 £10.50 £10.50 £10.50 £10.50 £10.50 £10.50 £10.50 £10.50 Large king prawns, cooked in garlic and white wine Lamb, red peppers, onions, garlic, tomatoes and a touch of fennell Breast of chicken cooked with white wine, fresh cream and Dolcelatte cheese Pollo Der Pincio Breast of chicken wrapped in parma ham cooked in tomato sauce and topped with mozzarella cheese Pollo Nerone Breast of chicken cooked in black pepper, red wine brandy and fresh cream Pollo Cor Peperone Breast of chicken cooked in peppers, onions, red wine and tomatoes Pollo alla Salvia Breast of chicken cooked with garlic and white wine, topped with goats cheese and fresh sage Pollo al Pesto Breast of chicken cooked in garlic, white wine, asparagus and pesto Pollo coi Funghi Breast of chicken cooked and wild mushrooms, red wine and bacon Pollo alla Cacciatora Spaghetti Carbonara £8.50 Salsiccia coi Fagioli £5.65 Traditional pasta dish cooked with pancetta, onions, cream, Italian pork sausage cooked with beans and tomatoes black pepper and egg yolk (hint of chillies perhaps) Spaghetti Con Fegatini £8.50 Bruschetta Cor Pomodoro £3.95 Chicken liver, onions, garlic, mushrooms, tomatoes & a hint of chillies Garlic bread topped with fresh tomatoes, oregano, basil & parma ham Sardines £4.50 Grilled or fried with spinach, garlic cooked in white wine sauce FISH PASTA Pasta Starter £5.95 Spaghetti Ai Frutti De Mare £9.50 Squid, prawns, mussels, tomatoes and garlic Spaghetti con le Sarde £9.50 Sardines, fresh fennel, onions, pine kernels, sultanas, tomatoes and touch of chillies Penne al Salmone £9.50 Smoked Salmon asparagus, onions, garlic, white wine & cream Spaghetti cor Gambero £9.50 Breast of chicken cooked in shallots, garlic, olives, rosemary, sweet onions, white wine sauce & a touch of red wine vinegar Specials Please check our board for daily specialities La Lupa Ristorante Pizzeria Tiger prawns, garlic, tomatoes, white wine and herbs topped with breadcrumbs Spaghetti cor Pesce Seabass, cherry tomatoes, garlic white wine (hint of chilli) £9.50  ▲ Collapse
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