Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jan 10 '12 esl>eng Bateas cuya producción es nuestra our (very) own mussel platfoms pro closed ok 4 Mar 7 '11 esl>eng Lomo de conejo rablé Saddle of rabbit pro closed ok 4 Jul 26 '10 esl>eng espejear pour a pool of sauce/make a pool with... pro closed ok - Jul 6 '10 esl>eng Fruto del dorado* Fruit of El Dorado/ El Dorado (coffee) berries pro closed ok - Jun 25 '10 esl>eng Lomos de Sardina sobre escalibada de pimientos Sardine fillets in ginger marinade on a platter of grilled red/sweet peppers pro closed ok - Jun 25 '10 esl>eng Ensalada Zanguango Layabout's salad pro closed ok - Jun 25 '10 esl>eng Adobitos Sevillanos Seville fish marinade pro closed ok - Apr 14 '10 esl>eng Anchoas al minuto Minute anchovies pro closed ok - Jan 7 '10 esl>eng llevar al plato express (my passion for the sea) in my cooking pro closed ok - Oct 23 '09 esl>eng bollería industrial industrial bakery (products) pro closed ok 4 Oct 17 '09 esl>eng trifasic salteado three-meat sautée pro closed ok 4 Sep 24 '09 esl>eng industria entamadora pickling plants/industry pro closed ok - Sep 17 '09 esl>eng endeda flute (the edge with your fingers) pro closed ok - Jul 20 '09 esl>eng fermentadora proofer/proofbox pro closed no - Jul 10 '09 esl>eng nube de mar sea mist/swirl/puff pro closed no 4 Feb 5 '09 esl>eng mesa completa for the entire table pro closed ok - Jan 26 '09 esl>eng Chipirones entre crujientes Calamaretti/baby squid with crisp wafers/rosti, black olives and lemon pil pil pro closed ok - Jan 17 '09 esl>eng emulsión de moluscos mollusc coulis pro closed ok - Jan 14 '09 esl>eng CORAZONES DE ALCACHOFAS EXTRA Special artichoke hearts in... olive oil pro closed ok - Jan 14 '09 esl>eng EN TIRAS AL AJILLO EXTRA Piquillo peppers julianne in ajillo (garlic) sauce pro just_closed no - Nov 21 '08 esl>eng Brótola grille al limon Forkbeard grilled with lemon pro closed ok - Oct 28 '08 esl>eng magro de la leche milk proteins pro closed ok Asked | Open questions | Answered