Glossary entry

Catalan term or phrase:

picanto (a small chicken)

English translation:

spring chicken

Added to glossary by Paula Sepúlveda (X)
May 26, 2009 09:45
14 yrs ago
1 viewer *
Catalan term

picanto (a small chicken)

Catalan to English Other Cooking / Culinary
• Picantó especiat sobre polenta cremosa 12'50€
Proposed translations (English)
4 +2 spring chicken
5 +1 poussin
Change log

Jun 9, 2009 06:05: Paula Sepúlveda (X) Created KOG entry

Proposed translations

+2
6 mins
Selected

spring chicken

http://www.thefreedictionary.com/spring chicken
a young chicken, which is tender for cooking

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Note added at 15 mins (2009-05-26 10:00:51 GMT)
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http://busycooks.about.com/od/springrecipesandmenus/a/spring...
Peer comment(s):

agree Ross Andrew Parker
2 mins
Thank you.
agree Berni Armstrong : This is the more colloquial term. Your choice depends on your target audience - specialised or general public?
8 hrs
Thank you Berni. What would the specialised term be?
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4 KudoZ points awarded for this answer. Comment: "Selected automatically based on peer agreement."
+1
8 mins

poussin

In the United Kingdom, poussin (or less common coquelet) is a butcher term for a young chicken, less than 28 days old at slaughter and usually weighing 400-450 grammes but not above 750g. It is sometimes also called spring chicken, although the term spring chicken usually refers to chickens weighing 750-900g.

In the United States of America, poussin is an alternative name for a small-sized [cross-breed] chicken called Rock Cornish game hen, developed in the late 1950s, which is twice as old and twice as large as the typical British poussin.
Peer comment(s):

agree Christopher Fitzsimons
4 hrs
Thanks
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